INGREDIENTS:
2 8 oz. packages of cream cheese
1 small package dried beef
6 green onions
1 t. worcestershire sauce
1/4 t. garlice powder or 1/2 t. garlic salt

SUPPLIES:
Mixing bowl

INSTRUCTIONS:
Grind or dice green onions and dried beef very fine
Mix onions and dried beef with cream cheese until smooth
Add remaining ingredients and blend well
Serve with crackers or bagel slices

INGREDIENTS:
1 lb. Ground beef
Taco seasoning
1 head lettuce
1 onion
1 tomato
1 package shredded cheddar cheese
1 can kidney beans drained
1 bag tortilla chips
1 bottle catalina dressing
1 green pepper

SUPPLIES:
Skillet
Mixing bowl

INSTRUCTIONS:
Brown ground beef with taco seasoning and kidney beans
Drain ground beef mixture and allow to cool
Chop lettuce
Dice onion
Dice tomato
Dice green pepper
Break up tortilla chips
Mix lettuce, onion, tomato, green pepper and tortilla chips in bowl
Mix in ground beef mixture
Pour catalina dressing over salad

INGREDIENTS:
2-3 cups cooked chicken
6 slices bread torn into pieces
2 eggs beaten
1 can cream of chicken soup
2 cans chicken noodle soup
1/4 cup margarine melted
3 cups rice crispies

SUPPLIES:
Mixing bowl
Measuring cup
Baking dish

INSTRUCTIONS:
Mix all ingredients but rice crispies lightly
Mix in rice crispies
Pour in greased baking dish
Sprinkle a few rice crispies on top
Cover
Bake for 35-50 minutes at 350 degrees

INGREDIENTS:
1 lime, juiced
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 (7 ounce) can chipotle peppers in adobo sauce
2 pounds top sirloin steak
Salt and pepper to taste

SUPPLIES:
Measuring spoon
Mixing bowl

INSTRUCTIONS:
Mix lime juice, garlic, oregano and cumin
Finely chop 2 tablespoons of the chile peppers and add to lime juice mixture
Taste for spice and add some adobo sauce from the can as desired
Puncture the meat with a sharp knife several times
Sprinkle with salt and pepper
Pour sauce over meat turning to coat evenly
Cover and marinate in the refrigerator for 1 to 2 hours
Preheat an outdoor grill for high heat and lightly oil grate
Grill steak over high heat until internal temperature reaches at least
145 degrees
Serves 4

INGREDIENTS:
1 lb. Ground beef
1 1/2 cups instant rice
46 oz. Tomato juice
2 t. garlic salt
1 t. oregano
Pepper to taste
1 small onion
1/2 cup chopped green pepper

SUPPLIES:
Measuring cup
Measuring spoons
Skillet

INSTRUCTIONS:
Brown ground beef
Drain ground beef
Add seasonings and tomato juice
Bring to a boil while stirring
Add rice
Cook for 5 minutes
Let stand for 15 minutes on counter

INGREDIENTS:
6-8 Chicken Drumsticks
1/2 cup real mayonnaise
2-3 t mustard
1 cup fresh bread crumbs (made from 2-3 slices of fresh bread)
1/4 cup grated Parmesan cheese
1 t Italian Seasoning
1/2 t garlic powder
1/2 t black pepper

SUPPLIES:
Measuring cup
Measuring spoons
2 Mixing bowls
Baking dish
Pastry brush

INSTRUCTIONS:
Rinse and pat dry the drumsticks
Mix mustard and mayonnaise together in one bowl
In a separate bowl, mix bread crumbs, parmesan, Italian seasoning,
garlic powder and black pepper
Using a pastry brush, coat a drumstick liberally with the mayonnaise
mixture
Roll the drumstick to coat in the breadcrumbs
Lay the coated drumstick on a baking sheet
Repeat for all drumsticks
Bake drumsticks for 45 minutes or untildone through and juices run
clear at 350 degrees

INGREDIENTS:
2 pounds boneless pork loin roast
4 red potatoes peeled and sliced
salt and pepper to taste
3 sweet potatoes peeled and sliced
2 T. ground cinnamon
1 tart green apple peeled, cored, and sliced
1/2 cup butter sliced
1/2 cup milk
1/2 cup water
2 cubes chicken bouillon
1 cube beef bouillon
1 T. cornstarch

SUPPLIES:
Measuring spoon
Measuring cup
Baking dish
Pot

INSTRUCTIONS:
Preheat oven to 375 degrees
Place the pork roast in a medium baking dish
Season red potatoes with salt and pepper, and arrange around the roast
Place sweet potatoes and cinnamon in a resealable plastic bag and shake to coat
Arrange sweet potatoes around the roast
Place apple over the roast and potatoes
Top with butter slices
Seal baking dish tightly with foil
Cook at 375 degrees for 1 1/2 hours in the preheated oven, or until
the internal temperature of the pork has reached 160 degrees
Mix over medium heat, milk, water, chicken bouillon, beef bouillon,
and cornstarch
When bouillon cubes are dissolved and mixture is thickened serve with
pork roast and potatoes
Serves 6

INGREDIENTS:
1 lb. box of spaghetti
1 13 oz. can evaporated milk
1 stick margarine
1 8 oz. block sharp cheese
2 cups milk
2 oz. parmesan cheese

SUPPLIES:
Pot
Baking dish
Measuring cup

INSTRUCTIONS:
Precook spaghetti 4 minutes
Cool spaghetti
Spread 1/2 spaghetti in baking dish
Grate sharp cheese
Sprinkle 1/2 sharp cheese and 1/2 parmesan cheese in spaghetti
Spread 1/2 spaghetti in baking dish
Sprinkle 1/2 sharp cheese and 1/2 parmesan cheese in spaghetti
Pour 1 can evaporated milk on top
Pour 1 can water on top
Pour 2 cups milk on top
Place margarine stick on top
Bake for 1 hour at 400 degrees

INGREDIENTS:
2 cups sliced raw peaches
3/4 cup +1 cup sugar
1/2/cup milk
4 Tbsp. margarine
1/2 tsp. baking powder
1 cup flour
1 Tbsp. cornstarch
1/4 tsp. salt
1 cup boiling water

SUPPLIES:
Pot
Measuring cup
9x13 dish
Mixing bowl

INSTRUCTIONS:
Place sliced peaches in a greased 9x13-inch pan
Combine 3/4 cup sugar and margarine
Add baking powder, flour and milk
Spread over peaches
Mix 1 cup sugar, cornstarch and salt
Sprinkle this mixture over batter in pan
Pour boiling water over all
Bake at 325 degrees for 50 minutes
Serve warm with cream