Ingredients:
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 tsp. powdered vanilla
1 tsp. baking soda
2 cups flour

Directions:
Combine all ingredients in a medium bowl.
Whisk the ingredients together until they are evenly distributed, making sure all brown sugar lumps are crushed.
Store in an airtight container

Attach a label to the jar with the following instructions:
Candy Cookies
Ingredients:
1 cup unsalted butter or margarine, softened
1 large egg
1 package Candy Cookie Mix
1 cup candy bar chunks (Reese's peanut butter cups, Butterfinger bars, white or milk chocolate chunks)
Directions:
Preheat oven to 350 degrees.
In the large bowl of an electric mixer, beat the butter until it is smooth.
Add the egg, and continue beating until the egg is combined.
Add the Candy Cookie Mix and candy bar chunks and blend on low just until the cookie mix is incorporated.
Form the cookies into 1 1/2 inch balls & place them 2 inches apart on an ungreased cookie sheet.
Bake for 10 to 12 minutes, until golden on the edges.
Remove from oven, and cool on cookie sheet for 2 minutes.
Makes 3 dozen cookies

Ingredients:
3 cups all-purpose flour
3 Tblsp. sugar
2 Tblsp. baking powder
4-1/2 tsps. ground cinnamon
1-1/4 tsp. salt

Directions:
In brown bag or 1 quart jar, combine all ingredients; seal bag or jar, adding dried fruits (apples are especially good!) if necessary to fill small gaps.

Attach a label to the jar with the following instructions:
Cinnamon Pancake Mix
Ingredients:
1 jar pancake mix
3/4 c. milk
1 egg
2 T. salad oil
Directions:
In medium bowl, combine 3/4 c. milk, 1 egg, and 2 T. salad oil.
With fork, blend in 1-1/3 c. pancake mix until moistened but still lumpy.
Cook on lightly greased griddle or skillet.
Makes about 10 5 inch pancakes.

Ingredients:
1 cup flour
1/2 cup unsweetened cocoa powder
1/2 tsp. baking soda
1 tsp. baking powder
1/2 cup sugar
1/2 cup brown sugar
1 cup semi-sweet chocolate chips
1 cup walnuts

Directions:
In a large bowl, mix flour, baking soda, and baking powder.
Layer ingredients in a quart jar starting with flour mixture, cocoa powder, sugar, brown sugar, chocolate chips, and walnuts.

Attach a label to the jar with the following instructions:
Double Double Chocolate Chip Cookies
Ingredients:
2 eggs
3/4 cup unsalted butter
Directions:
Preheat oven to 350 degrees.
In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
In another bowl with an electric mixer cream butter, and sugar until light and fluffy.
Beat in eggs, 1 at a time, beating well after each addition.
Beat in flour mixture.
Stir in chocolate chips.
Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets.
Bake cookies in batches in the middle of oven for 15 minutes.
Cool cookies on racks.

Ingredients:
1 package powdered sugar -- sifted (16 oz.)
1/2 cup cocoa
1/4 teaspoon salt
1 1/2 teaspoons instant coffee granules
1/8 teaspoons ground cinnamon -- up to 1/4

Directions:
Combine all ingredients.
Store in an airtight container until you want to make fudge.

Attach a label to the jar with the following instructions:
Microwave Fudge Mocha Mix
Ingredients:
1 jar fudge mix
1/2 cup butter or margarine
1/4 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
Directions:
Place microwave mocha fudge mix in a 2 quart glass bowl.
Add butter or margarine.
Microwave on High, uncovered, 2 to 3 minutes.
Stir until smooth.
Stir in milk, vanilla extract and chopped pecans.
Pour mixture into an 8" square baking dish.
Refrigerate until firm; cut into squares.
Store in refrigerator.
Yield: 1 1/2 pounds.

Ingredients:
1 cup firmly packed dark brown sugar
1 1/2 cups firmly packed powdered sugar {Clean inside of jar with a dry paper towel after this layer}
3/4 cup cocoa powder {Clean inside of jar with a dry paper towel after adding this layer}
1 1/2 cups flour mixed with 1 tsp. baking powder and 1/4 tsp. salt

Directions:
Layer ingredients in order given in a 1 quart wide mouth canning jar. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.

Attach a label to the jar with the following instructions:
Peanut Butter Cookie Mix
Ingredients:
1 jar cookie mix
1 stick butter or margarine, softened at room temp.
1/2 cup creamy peanut butter
1 egg, slightly beaten
1 tsp. vanilla
Directions:
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add: butter or margarine, creamy peanut butter, egg and vanilla
Mix until completely blended. You will need to use your hands to finish mixing.
Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER.
Press balls down with a fork.
Bake at 350 degrees for 9 to 11 minutes until edges are browned.
Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling.
Makes 3 dozen cookies

Ingredients:
1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 c. sugar

Directions:
Combine flour and baking powder.
Mix in sugar.
Pour in jar.

Attach a label to the jar with the following instructions:
Snowcaps
Ingredients:
1 jar snowcap mix
1 (3 oz.) pkg. light cream cheese
1/4 tsp. lemon flavoring
1 c. powdered sugar
1/2 c. margarine
Directions:
Beat margarine and cream cheese together with mixer.
Add flavoring and beat until fluffy.
Add flour mixture from jar and beat until well mixed.
Chill overnight.
Shape into 1 inch balls.
Place on an ungreased cookie sheet.
Bake in a 350 degree oven for 12-15 minutes.
Remove and cool slightly.
In a plastic bag pour powdered sugar and shake a few cookies at a time.
Makes about 36.
Recipe can be doubled.